*We were able to see Black 22 earlier in the summer and we were really looking forward to seeing him again in Louisville and he didn’t disappoint
*We feel Black 22 is a must use boar and here’s why from the TRU crew:
“To make hogs denser, put your chips on Black 22. When we moved 22-1 off the decks, there was no question…HE WAS A BOAR! Although many offered $$ to cut him, it wasn’t happening. He was so big legged and broad about his skull with big square toes. Great angles and strong pasterns. More impressively, he grew predictably and has looked the same everyday of his life. “